Cappuccino Mix
Ingredients
1 Cup Powdered Non Dairy Creamer
1 Cup Instant Chocolate Drink Mix
3/4 Cup Instant Coffee Granules
1/2 Cup White Sugar
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
Directions
In A Medium Sized Glass Jar
Combine The Non Dairy Creamer
Chocolate Drink Mix
Instant Coffee, Sugar, Cinnamon And Nutmeg And Mix Well
To Prepare
Place 2 Tablespoons Of The Mix In A Mug
Pour In 3/4 Cup Boiling Water And Stir Until Dissolved
Serve Hot
Christmas Carol Punch
Ingredients
2 Red Apples
8 Cups Clear Apple Cider
8 Cinnamon Sticks
2 Teaspoons Whole Cloves
1/2 Cup Raisins
1 Large Orange
1 Lemon
1/4 Cup Lemon Juice
Directions
Core Apples And Slice Into 1/2 Inch Rings
Cut Orange And Lemon Into Thin Slices
In A Dutch Oven, Combine Cider, Cinnamon, Cloves, Apple Rings And Raisins
Bring To A Boil Over High Heat
Reduce Heat To Low
Simmer 5 To 8 Minutes Or Until Apples Are Just Tender
Remove Cloves And Add Orange And Lemon Slices And Lemon Juice
Pour Into Punch Bowl
Ladle Into Large Mugs
Include An Apple Ring, Some Raisins And Citrus Slices In Each Serving
Serve With Spoons
Christmas Egg Nog
Ingredients
4 Egg Yolks
1 5 Ounce Can Sweetened Condensed Milk
1 Tablespoon White Sugar
1 Teaspoon Vanilla Extract
4 1/2 Cups Milk
4 Egg Whites
1 Fluid Ounce Rum
1/4 Teaspoon Ground Nutmeg
Directions
In A Large Mixing Bowl, Beat Egg Yolks Until They Are Thickened And Light
Gradually Stir In Condensed Milk, Sugar, Vanilla And Milk
Beat The Egg Whites Until Stiff
Then Add Them To The Milk Mixture
Stir Rum Into The Mixture (To Taste)
Garnish With Nutmeg
Christmas Hot Buttered Rum
Directions
Place In A Hot Tumbler 1 Teaspoon Of Powered Sugar
Add
¼ Cup Boiling Water
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Serves 1
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Ingredients
1 Cup Instant Chocolate Drink Mix
3/4 Cup Instant Coffee Granules
1/2 Cup White Sugar
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
Directions
In A Medium Sized Glass Jar
Combine The Non Dairy Creamer
Chocolate Drink Mix
Instant Coffee, Sugar, Cinnamon And Nutmeg And Mix Well
To Prepare
Place 2 Tablespoons Of The Mix In A Mug
Pour In 3/4 Cup Boiling Water And Stir Until Dissolved
Serve Hot
Christmas Carol Punch
Ingredients
2 Red Apples
8 Cups Clear Apple Cider
8 Cinnamon Sticks
2 Teaspoons Whole Cloves
1/2 Cup Raisins
1 Large Orange
1 Lemon
1/4 Cup Lemon Juice
Directions
Core Apples And Slice Into 1/2 Inch Rings
Cut Orange And Lemon Into Thin Slices
In A Dutch Oven, Combine Cider, Cinnamon, Cloves, Apple Rings And Raisins
Bring To A Boil Over High Heat
Reduce Heat To Low
Simmer 5 To 8 Minutes Or Until Apples Are Just Tender
Remove Cloves And Add Orange And Lemon Slices And Lemon Juice
Pour Into Punch Bowl
Ladle Into Large Mugs
Include An Apple Ring, Some Raisins And Citrus Slices In Each Serving
Serve With Spoons
Christmas Egg Nog
Ingredients
4 Egg Yolks
1 5 Ounce Can Sweetened Condensed Milk
1 Tablespoon White Sugar
1 Teaspoon Vanilla Extract
4 1/2 Cups Milk
4 Egg Whites
1 Fluid Ounce Rum
1/4 Teaspoon Ground Nutmeg
Directions
In A Large Mixing Bowl, Beat Egg Yolks Until They Are Thickened And Light
Gradually Stir In Condensed Milk, Sugar, Vanilla And Milk
Beat The Egg Whites Until Stiff
Then Add Them To The Milk Mixture
Stir Rum Into The Mixture (To Taste)
Garnish With Nutmeg
Christmas Hot Buttered Rum
Directions
Place In A Hot Tumbler 1 Teaspoon Of Powered Sugar
Add
¼ Cup Boiling Water
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Serves 1
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Combine The Non Dairy Creamer
Chocolate Drink Mix
Instant Coffee, Sugar, Cinnamon And Nutmeg And Mix Well
To Prepare
Place 2 Tablespoons Of The Mix In A Mug
Pour In 3/4 Cup Boiling Water And Stir Until Dissolved
Serve Hot
Christmas Carol Punch
Ingredients
2 Red Apples
8 Cups Clear Apple Cider
8 Cinnamon Sticks
2 Teaspoons Whole Cloves
1/2 Cup Raisins
1 Large Orange
1 Lemon
1/4 Cup Lemon Juice
Directions
Core Apples And Slice Into 1/2 Inch Rings
Cut Orange And Lemon Into Thin Slices
In A Dutch Oven, Combine Cider, Cinnamon, Cloves, Apple Rings And Raisins
Bring To A Boil Over High Heat
Reduce Heat To Low
Simmer 5 To 8 Minutes Or Until Apples Are Just Tender
Remove Cloves And Add Orange And Lemon Slices And Lemon Juice
Pour Into Punch Bowl
Ladle Into Large Mugs
Include An Apple Ring, Some Raisins And Citrus Slices In Each Serving
Serve With Spoons
Christmas Egg Nog
Ingredients
4 Egg Yolks
1 5 Ounce Can Sweetened Condensed Milk
1 Tablespoon White Sugar
1 Teaspoon Vanilla Extract
4 1/2 Cups Milk
4 Egg Whites
1 Fluid Ounce Rum
1/4 Teaspoon Ground Nutmeg
Directions
In A Large Mixing Bowl, Beat Egg Yolks Until They Are Thickened And Light
Gradually Stir In Condensed Milk, Sugar, Vanilla And Milk
Beat The Egg Whites Until Stiff
Then Add Them To The Milk Mixture
Stir Rum Into The Mixture (To Taste)
Garnish With Nutmeg
Christmas Hot Buttered Rum
Directions
Place In A Hot Tumbler 1 Teaspoon Of Powered Sugar
Add
¼ Cup Boiling Water
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Serves 1
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Pour In 3/4 Cup Boiling Water And Stir Until Dissolved
Serve Hot
Christmas Carol Punch
Ingredients
2 Red Apples
8 Cups Clear Apple Cider
8 Cinnamon Sticks
2 Teaspoons Whole Cloves
1/2 Cup Raisins
1 Large Orange
1 Lemon
1/4 Cup Lemon Juice
Directions
Core Apples And Slice Into 1/2 Inch Rings
Cut Orange And Lemon Into Thin Slices
In A Dutch Oven, Combine Cider, Cinnamon, Cloves, Apple Rings And Raisins
Bring To A Boil Over High Heat
Reduce Heat To Low
Simmer 5 To 8 Minutes Or Until Apples Are Just Tender
Remove Cloves And Add Orange And Lemon Slices And Lemon Juice
Pour Into Punch Bowl
Ladle Into Large Mugs
Include An Apple Ring, Some Raisins And Citrus Slices In Each Serving
Serve With Spoons
Christmas Egg Nog
Ingredients
4 Egg Yolks
1 5 Ounce Can Sweetened Condensed Milk
1 Tablespoon White Sugar
1 Teaspoon Vanilla Extract
4 1/2 Cups Milk
4 Egg Whites
1 Fluid Ounce Rum
1/4 Teaspoon Ground Nutmeg
Directions
In A Large Mixing Bowl, Beat Egg Yolks Until They Are Thickened And Light
Gradually Stir In Condensed Milk, Sugar, Vanilla And Milk
Beat The Egg Whites Until Stiff
Then Add Them To The Milk Mixture
Stir Rum Into The Mixture (To Taste)
Garnish With Nutmeg
Christmas Hot Buttered Rum
Directions
Place In A Hot Tumbler 1 Teaspoon Of Powered Sugar
Add
¼ Cup Boiling Water
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Serves 1
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Ingredients
8 Cups Clear Apple Cider
8 Cinnamon Sticks
2 Teaspoons Whole Cloves
1/2 Cup Raisins
1 Large Orange
1 Lemon
1/4 Cup Lemon Juice
Directions
Core Apples And Slice Into 1/2 Inch Rings
Cut Orange And Lemon Into Thin Slices
In A Dutch Oven, Combine Cider, Cinnamon, Cloves, Apple Rings And Raisins
Bring To A Boil Over High Heat
Reduce Heat To Low
Simmer 5 To 8 Minutes Or Until Apples Are Just Tender
Remove Cloves And Add Orange And Lemon Slices And Lemon Juice
Pour Into Punch Bowl
Ladle Into Large Mugs
Include An Apple Ring, Some Raisins And Citrus Slices In Each Serving
Serve With Spoons
Christmas Egg Nog
Ingredients
4 Egg Yolks
1 5 Ounce Can Sweetened Condensed Milk
1 Tablespoon White Sugar
1 Teaspoon Vanilla Extract
4 1/2 Cups Milk
4 Egg Whites
1 Fluid Ounce Rum
1/4 Teaspoon Ground Nutmeg
Directions
In A Large Mixing Bowl, Beat Egg Yolks Until They Are Thickened And Light
Gradually Stir In Condensed Milk, Sugar, Vanilla And Milk
Beat The Egg Whites Until Stiff
Then Add Them To The Milk Mixture
Stir Rum Into The Mixture (To Taste)
Garnish With Nutmeg
Christmas Hot Buttered Rum
Directions
Place In A Hot Tumbler 1 Teaspoon Of Powered Sugar
Add
¼ Cup Boiling Water
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Serves 1
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Cut Orange And Lemon Into Thin Slices
In A Dutch Oven, Combine Cider, Cinnamon, Cloves, Apple Rings And Raisins
Bring To A Boil Over High Heat
Reduce Heat To Low
Simmer 5 To 8 Minutes Or Until Apples Are Just Tender
Remove Cloves And Add Orange And Lemon Slices And Lemon Juice
Pour Into Punch Bowl
Ladle Into Large Mugs
Include An Apple Ring, Some Raisins And Citrus Slices In Each Serving
Serve With Spoons
Christmas Egg Nog
Ingredients
4 Egg Yolks
1 5 Ounce Can Sweetened Condensed Milk
1 Tablespoon White Sugar
1 Teaspoon Vanilla Extract
4 1/2 Cups Milk
4 Egg Whites
1 Fluid Ounce Rum
1/4 Teaspoon Ground Nutmeg
Directions
In A Large Mixing Bowl, Beat Egg Yolks Until They Are Thickened And Light
Gradually Stir In Condensed Milk, Sugar, Vanilla And Milk
Beat The Egg Whites Until Stiff
Then Add Them To The Milk Mixture
Stir Rum Into The Mixture (To Taste)
Garnish With Nutmeg
Christmas Hot Buttered Rum
Directions
Place In A Hot Tumbler 1 Teaspoon Of Powered Sugar
Add
¼ Cup Boiling Water
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Serves 1
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Ingredients
1 5 Ounce Can Sweetened Condensed Milk
1 Tablespoon White Sugar
1 Teaspoon Vanilla Extract
4 1/2 Cups Milk
4 Egg Whites
1 Fluid Ounce Rum
1/4 Teaspoon Ground Nutmeg
Directions
In A Large Mixing Bowl, Beat Egg Yolks Until They Are Thickened And Light
Gradually Stir In Condensed Milk, Sugar, Vanilla And Milk
Beat The Egg Whites Until Stiff
Then Add Them To The Milk Mixture
Stir Rum Into The Mixture (To Taste)
Garnish With Nutmeg
Christmas Hot Buttered Rum
Directions
Place In A Hot Tumbler 1 Teaspoon Of Powered Sugar
Add
¼ Cup Boiling Water
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Serves 1
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Gradually Stir In Condensed Milk, Sugar, Vanilla And Milk
Beat The Egg Whites Until Stiff
Then Add Them To The Milk Mixture
Stir Rum Into The Mixture (To Taste)
Garnish With Nutmeg
Christmas Hot Buttered Rum
Directions
Place In A Hot Tumbler 1 Teaspoon Of Powered Sugar
Add
¼ Cup Boiling Water
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Serves 1
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Directions
Add
¼ Cup Boiling Water
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Serves 1
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
¼ Cup Rum
1 Tablespoon Butter
Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top
Christmas Hot Toddy
Ingredients
1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Ingredients
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel
Directions
Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon
Yields 1 Serving
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Add Whiskey And Lemon
Christmas Orange Eggnog Punch
Ingredients
1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Ingredients
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled
Directions
In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink
White Christmas Punch
Ingredients
2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Ingredients
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 (½) Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)
Directions
Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Yields 3½ Gallons
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve
Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces
Recommend Rasky's Site To A Friend!
COPYRIGHT © 2000-
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED
RASKY'S VIETNAM MEMORIAL
ALL RIGHTS RESERVED