Christmas Beverage Drinks

Cappuccino Mix


1 Cup Powdered Non Dairy Creamer
1 Cup Instant Chocolate Drink Mix
3/4 Cup Instant Coffee Granules
1/2 Cup White Sugar
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg


In A Medium Sized Glass Jar
Combine The Non Dairy Creamer
Chocolate Drink Mix
Instant Coffee, Sugar, Cinnamon And Nutmeg And Mix Well

To Prepare

Place 2 Tablespoons Of The Mix In A Mug
Pour In 3/4 Cup Boiling Water And Stir Until Dissolved
Serve Hot

Christmas Carol Punch


2 Red Apples
8 Cups Clear Apple Cider
8 Cinnamon Sticks
2 Teaspoons Whole Cloves
1/2 Cup Raisins
1 Large Orange
1 Lemon
1/4 Cup Lemon Juice


Core Apples And Slice Into 1/2 Inch Rings
Cut Orange And Lemon Into Thin Slices
In A Dutch Oven, Combine Cider, Cinnamon, Cloves, Apple Rings And Raisins
Bring To A Boil Over High Heat
Reduce Heat To Low
Simmer 5 To 8 Minutes Or Until Apples Are Just Tender
Remove Cloves And Add Orange And Lemon Slices And Lemon Juice
Pour Into Punch Bowl
Ladle Into Large Mugs
Include An Apple Ring, Some Raisins And Citrus Slices In Each Serving
Serve With Spoons

Christmas Egg Nog


4 Egg Yolks
1 5 Ounce Can Sweetened Condensed Milk
1 Tablespoon White Sugar
1 Teaspoon Vanilla Extract
4 1/2 Cups Milk
4 Egg Whites
1 Fluid Ounce Rum
1/4 Teaspoon Ground Nutmeg


In A Large Mixing Bowl, Beat Egg Yolks Until They Are Thickened And Light
Gradually Stir In Condensed Milk, Sugar, Vanilla And Milk
Beat The Egg Whites Until Stiff
Then Add Them To The Milk Mixture
Stir Rum Into The Mixture (To Taste)
Garnish With Nutmeg

Christmas Hot Buttered Rum


Place In A Hot Tumbler 1 Teaspoon Of Powered Sugar


Cup Boiling Water
Cup Rum
1 Tablespoon Butter

Fill Glass With Boiling Water
Stir Well
Sprinkle Nutmeg On Top

Serves 1

Christmas Hot Toddy


1 Jigger Hot Water
1 Jigger Bourbon Whiskey
1 Lump Sugar
1 Twist Lemon Peel


Use Hot Water To Dissolve Sugar
Add Whiskey And Lemon

Yields 1 Serving

Christmas Orange Eggnog Punch


1 Quart Eggnog
1 Can (12 Oz) Frozen Orange Juice Concentrate, Thawed
1 (12 Oz) Can Ginger Ale, Chilled


In A Pitcher, Stir In The Eggnog And Orange Juice
Mix Well
Add In Ginger Ale And Stir Gently
Keep Chilled Until Ready To Drink

White Christmas Punch


2 Cups Sugar
1 Cup Water
1 (12 Oz.) Can Evaporated Milk
1 Tablespoon Almond Extract
3 () Gallon Cartons Vanilla Ice Cream
6 (2 Liter) Bottles Lemon Lime Carbonated Beverage (Chilled)


Combine Sugar And Water In A Suacepan
Cook Over Meduim Heat Until Sugar Disolves, Stir Constantly
Remove From Heat
Add Evaporated Milk And Almond Extract, Let Cool
Chill Until Ready To Serve

Combine Milk Mixture And Remaining Ingredients In Punch Bowl Just Before Serving
Then Stir To Break Ice Cream Into Small Pieces

Yields 3 Gallons

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